Chocolate is made from the fermented, dried then roasted beans of Theobroma cacao (Figure 1). After roasting, the shell is removed, and the remaining nibs are ground to cocoa mass which is liquefied...
Any animal that is exhibiting signs of cardiovascular collapse, respiratory distress, or profound neurological depression should be stabilised before decontamination is attempted. If dermal...
The avocado, often known as the alligator pear, is a large fruit-bearing tree native to Central America, South America, Mexico, some regions with the Caribbean, and warm locations within the US (e.g....