Sunday, October 2, 2016
Mushrooms or toadstools are the fruit bodies of fungi and there are many different species. Identification is difficult without specialised knowledge. The toxic compounds in fungi can affect the gastrointestinal, neurological, renal and hepatic systems. The information required for identification of specimens and the different clinical syndromes that can occur after ingestion of toxic fungi are described. In animals that have ingested a mushroom identification should always be attempted since this may reassure the owner and prevent unnecessary treatment or allow a full assessment of the potential risks and appropriate treatment.
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